The best delicious Helen's Cinnamon Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Helen's Cinnamon Raisin Bread recipe today!
Hello my friends, this Helen's Cinnamon Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Helen's Cinnamon Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Helen's Cinnamon Raisin Bread.
What Makes This Helen's Cinnamon Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Helen's Cinnamon Raisin Bread.
Ready to make this Helen's Cinnamon Raisin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
MM BY HELEN PEAGRAM
2 1/2 c Milk
2 oz Fresh yeast OR
2 tb Dried yeast
3 1/2 oz Sugar
2 ts Cinnamon (or to taste)
2 lb Strong plain flour (bread)
1 ts Salt
3 1/2 oz Margarine or Butter
1/2 c Raisins (or to taste)
Place the milk and margarine in a saucepan ( I use microwave) and heat
gently until butter melts. MIx the yeast and sugar together in the mixing
bowl. Cream the yeast and sugar with a little warm milk. (the milk should
be at blood heat 38 C (99 F))
Add the remaining liquid at 37 C, the flour and the salt and commence
kneading the mixture at speed 2. Cut dough in half and roll each half out
on lightly floured surface. Sprinkle half of raisins on each rolled out
half and roll up. Place each shaped loaf in pan. Allow to rise until the
dough is double its original size and bake at 375 for 30-35 minutes.
From
Yields
2 Servings
Leave a Reply