The best delicious Navajo Fry Bread #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Navajo Fry Bread #3 recipe today!
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What Makes This Navajo Fry Bread #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Navajo Fry Bread #3.
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-Sue Woodward
NEW MEXICO COOKING
2 c Flour
2 ts Baking powder
1 ts Salt
2 ts Shortening
2/3 c -Water, lukewarm
Vegetable oil; for frying
Jam, honey, or powdered
-sugar
In a med. bowl, combine flour, baking powder, and salt; cut in
shortening until mixture has the appearance of fine crumbs. Sprinkle
in water, 1 tbsp at a time. Use a fork to toss until the flour is
moistened and dough almost cleans side of bowl. Dough should be
soft, but not sticky. On a lightly floured surface, knead until
smooth. Form into ball, cover, and refrigerate 30 mins. Heat oil in
a lg. skillet to 400~. Tear off a piece of dough about the size of a
peach. Pat and stretch until thin and round, about 6″ to 8″ in
diameter. Poke a hole through the middle, and drop into sizzling
vegetable shortening. Fry circles, turning once, until golden brown,
about 1 min. on each side. Bread will puff beautifully. Serve with
jam, honey, or powdered sugar.
Note – in New Mexico at fairs, craft shows, and Indian Pow Wows,
you’ll see long lines of people waiting to get their hot fry bread.
Folklore tells us that poking a hole in the center lets out the evil
spirits.
Author – Clyde Casey
Yields
4 Servings
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