The best delicious Nero Wolfe's Corn Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nero Wolfe's Corn Cakes recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nero Wolfe's Corn Cakes.
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2 c Yellow corn meal
1 c All-purpose flour
1 ts Baking powder
1/4 ts Powdered sage
1 1/2 ts Salt
4 tb Butter
1/4 c Minced celery
2 lg Eggs
3 c Milk
Combine the corn meal, flour, baking powder, sage and salt in a bowl. In a
small skillet melt the butter and saute the celery until soft. Beat the
eggs and add to the corn meal with the celery and butter. Mix well.
Gradually add the milk, stirring constantly until the batter is the
thickness of heavy cream. Heat the griddle, grease it, and pour out the
batter by spoonfuls to make cakes about two inches in diameter. Turn once
so they are nicely browned on both sides. Add more milk to the batter if it
begins to thicken. Serve as a side dish with plenty of butter.
From
Yields
18 Servings
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