The best delicious Nestle Crunch Bar Sour Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nestle Crunch Bar Sour Cream Cake recipe today!
Hello my friends, this Nestle Crunch Bar Sour Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Nestle Crunch Bar Sour Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Nestle Crunch Bar Sour Cream Cake.
What Makes This Nestle Crunch Bar Sour Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nestle Crunch Bar Sour Cream Cake.
Ready to make this Nestle Crunch Bar Sour Cream Cake Recipe? Let’s do it!
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CAKE
12 Nestle Crunch bars, 1-1/16oz
3/4 c Water, hot
2 tb Butter, softened
1 3/4 c Sugar
4 Eggs, separated
1 c Sour cream
1 ts Vanilla
2 1/2 c Cake flour, sifted
2 ts Baking soda
3 tb Water
1/8 ts Salt
FROSTING
30 Nestle Crunch candy bars
-1 1/16oz
1 1/2 c Sour cream
2 ts Vanilla
Break up candy bars and melt in hot water on top of double boiler;
cool. Cream butter and sugar well. Beat in egg yolks beating well,
then add sour cream and beat well. Blend in cooled candy bar-water
mix and vanilla. Stir in flour ( do not beat!) until blended, then
add baking soda which has been dissolved in 3 tb water. Gently fold
in egg whites which have been stifly beaten with the salt. Bake in 2
lightly buttered and floured 9″ round layer pans in preheated 350~F
oven for 25-35 minutes. Cool in pans on rack for 10 minutes. Turn out
and finish cooling on racks. Nestle Crunch Bar Frosting: Melt broken
up candy bars in top of double boiler; stir in sour cream. Remove
from heat; add vanilla and beat until cool and creamy. Frost thickly
between layers, on sides and top of cooled cake.
Yields
10 Servings
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