The best delicious Never Fail Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Never Fail Pound Cake recipe today!
Hello my friends, this Never Fail Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Never Fail Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Never Fail Pound Cake.
What Makes This Never Fail Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Never Fail Pound Cake.
Ready to make this Never Fail Pound Cake Recipe? Let’s do it!
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2 Sticks butter or margarine
6 Eggs
3 c Flour
1/4 ts Baking powder
1 ts Lemon juice
1/2 c Crisco shortening
3 c Sugar
1/4 ts Salt
1 c Milk
1 ts Vanilla
Grease one large tube pan. Cream together butter & shortening, add eggs one
at a time, beating well. Add sugar a little at a time until all is added.
Sift flour, salt & baking powder & alternate adding mixture & milk to the
creamed mixture until all is added. Add vanilla & lemon juice & beat well.
Turn oven on to 350 & put cake in immediately–no preheating necessary.
Bake for 1 hour 15 minutes. Remember, ovens vary–check after 1 hour.
MRS IRVIN (BETTY) BUTLER, JR.
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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