The best delicious New Age Plum Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New Age Plum Torte recipe today!
Hello my friends, this New Age Plum Torte recipe will not disappoint, I promise! Made with simple ingredients, our New Age Plum Torte is amazingly delicious, and addictive, everyone will be asking for more New Age Plum Torte.
What Makes This New Age Plum Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New Age Plum Torte.
Ready to make this New Age Plum Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Butter; unsalted 1/2 c Egg substitute
3/4 c + 2 tsp sugar 7 lg Red or black plums; pitted
1 1/2 Bananas; cut into large bits . & halved
1 c Flour; unbleached & sifted 1/2 Lemon
1 ts Baking powder 1 ts Cinnamon; or to taste
Preheat the oven to 350?F.
Beat the butter, the 3/4 cup of sugar and the bananas in an electric
mixer until well blended. Beat in the flour, baking powder and egg
substitute, also until well blended.
Spoon the batter into an 8-, 9- or 10-inch ungreased springform pan.
Arrange the plum halves, skin side down, on top of the batter;
sprinkle with the remaining 2 tsp of sugar (or more, if the plums are
very tart), a few squeezes of lemon juice and cinnamon.
Bake for 45 to 60 minutes, or until a toothpick in the center comes
out clean. Remove and cool. Refrigerate or freeze if desired, or
serve lukewarm. (To serve a frozen torte, defrost and reheat briefly
at 300?F.)
Nutritional Information per serving: 235 calories, 6g fat, 5g
protein, 50g carbohydrates, 15mg cholesterol, 60mg sodium
** New York Times – Living Arts section – 9 August 1995 **
Yields
8 servings
Leave a Reply