The best delicious New England Chocolate Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New England Chocolate Zucchini Cake recipe today!
Hello my friends, this New England Chocolate Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our New England Chocolate Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more New England Chocolate Zucchini Cake.
What Makes This New England Chocolate Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New England Chocolate Zucchini Cake.
Ready to make this New England Chocolate Zucchini Cake Recipe? Let’s do it!
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FROM: LINDA FIELDS
1/3 c Margarine 1 ts Baking soda
1 3/4 c Sugar 1/2 ts Cinnamon
1/3 c Vegetable oil 2 Whole eggs
1 ts Vanilla 2 1/2 c Flour
1/2 c Sour milk ** see note 4 tb Cocoa
1/2 ts Baking powder 1/2 ts Ground cloves
1/4 c Chocolate chips 2 c Finely diced cooked zucchini
**To make the sour milk, substitute 1/2 cup milk, 1/4 tsp. baking
soda, 1 tsp. baking powder.. mix and let stand 5 minutes before using)
Cream margarine, sugar and oil together. Add eggs, vanilla and sour
milk to the mixture and beat until smooth. Mix dry ingredients and
add to creamed mixture. Beat well. Stir in zucchini. Pour into 2
greased bread pans. Sprinkle with chocolate chips. Bake at 325F for
40-45 minutes. Cool. Needs no frosting, but is very good with cream
cheese frosting.
Yields
2 cakes
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