The best delicious New England Squash Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New England Squash Pie recipe today!
Hello my friends, this New England Squash Pie recipe will not disappoint, I promise! Made with simple ingredients, our New England Squash Pie is amazingly delicious, and addictive, everyone will be asking for more New England Squash Pie.
What Makes This New England Squash Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New England Squash Pie.
Ready to make this New England Squash Pie Recipe? Let’s do it!
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2 c Strained squash
1 c Brown sugar
1 ts Cinnamon
1/2 ts Ginger
Salt to taste
3 Eggs
2 c Milk
1/2 c Cream
Pie shell for a 10″ deep
-dish pie
(makes 10″ deep dish pie)
This recipe is from “Thansksgiving by the (Cook)Book” created by the
Pilgrim Society
1. Preheat oven to 450 degrees.
2. Add sugar and seasonings to squash, mix, well.
3. Beat the eggs slightly, add milk and cream, beat well.
4. Add milk mixture slowly to squash mixture, beating gently to combine
well. Pour filling into the shell, being careful not to overfill.
5. Bake 450 degrees for 10 minutes, then reduce the heat to 325 degrees and
bake for 40 minutes until a knife inserted slightly offcenter comes out
clean.
NOTE:”One Pie” brand squash works well, and pumpkin may be substituted.
Yields
1 Servings
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