The best delicious New Mexican Chile Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New Mexican Chile Bread recipe today!
Hello my friends, this New Mexican Chile Bread recipe will not disappoint, I promise! Made with simple ingredients, our New Mexican Chile Bread is amazingly delicious, and addictive, everyone will be asking for more New Mexican Chile Bread.
What Makes This New Mexican Chile Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New Mexican Chile Bread.
Ready to make this New Mexican Chile Bread Recipe? Let’s do it!
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1 Package dry yeast
1/4 c Warm water
4 1/2 c Flour
1/2 c Melted butter
1 c Warm milk
1/4 c Sugar
1 ts Salt
1 Egg
FILLING
1 1/2 c Finely minced onion
1/2 c Melted butter
1/2 c Chopped creen chiles
Dissolve yeast in water. Mix in 2 cups of the flour, butter, milk, sugar,
salt and egg. Beat for 2 minutes. Add enough flour to make a stiff dough.
Turn onto a floured board and knead until smooth. Put in a greased bowl,
turn the dough over and cover with a clean cloth. Put bowl in a warm place
with no drafts and let dough rise until doubled – about one hour.
Combine for filling. Punch dough down and roll into a 20″ x 8″ rectangle.
Cut into four 20″ x 2″ strips. Spread filling on each strip and fold over
lengthwise. Twist two strips together then twist double strips together and
form in a circle on a greased cookie sheet. Cover with a clean cloth and
let rise until doubled. Brush with beaten egg and sprinkle with chile
powder. Bake at 350 Deg F for 40 minutes.
From
Yields
1 Servings
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