The best delicious New Orleans Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New Orleans Bread Pudding recipe today!
Hello my friends, this New Orleans Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our New Orleans Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more New Orleans Bread Pudding.
What Makes This New Orleans Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New Orleans Bread Pudding.
Ready to make this New Orleans Bread Pudding Recipe? Let’s do it!
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10 oz French bread;stale crumbled
4 c Milk
1 1/4 c Sugar
3 Egg
2 tb Vanilla
1 c Coconut,
1 c Pecans; chopped
1 c Raisins
1 tb Cinnamon,
1 tb Nutmeg
Combine all ingredients. Mixture should be very moist but not soupy. Pour
into buttered 9 x 12 or larger baking dish. Place into non-preheated oven.
Bake at 350 for approx 1 hr 15 min until top is golden brown. Sauce: Cream
butter and sugar over med heat till all butter is absorbed. Remove from
heat and blend in egg yolk. Pour in bourbon gradually to taste, stirring
constantly. Sauce thickens as it cooks. Serve warm over warm pudding, or
cold over cold (or warm over cold etc.). Wonderful stuff!
-Robbie FROM: ROBBIE WARINNER (TPBD20B)
From
Yields
16 Servings
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