The best delicious New York Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New York Cheesecake recipe today!
Hello my friends, this New York Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our New York Cheesecake is amazingly delicious, and addictive, everyone will be asking for more New York Cheesecake.
What Makes This New York Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New York Cheesecake.
Ready to make this New York Cheesecake Recipe? Let’s do it!
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1 lb Ricotta cheese, room
-temperature
2 pk (8 oz ea) cream cheese,
-room temperature
1 1/2 c Sugar
4 Eggs
1/2 ts Lemon juice
1/2 ts Vanilla extract
3 tb Cornstarch
3 tb Flour
1/4 c Melted butter
1 pt Sour cream
In a mixing bowl using an electric mixer, blend the ricotta and cream
cheese well. Blend in the sugar. Beat in the eggs, one at a time. Add the
vanilla extract, lemon juice, cornstarch, flour, and butter. Fold in the
sour cream and blend well.
Into a buttered, 10-inch spring-form pan, pour the cheese mixture. Place in
COLD oven and turn heat to 325 degrees F. Bake for 1 hour. Do not open
door.
Turn off the oven and leave the cheesecake in oven for at least two hours.
Pour cherry pie filling (or whatever) over top.
Recipe: Maryellen Cronin on AT&T’s Interchange
:
Yields
1 Servings
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