The best delicious New Zealand Kiwi Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New Zealand Kiwi Cheesecake recipe today!
Hello my friends, this New Zealand Kiwi Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our New Zealand Kiwi Cheesecake is amazingly delicious, and addictive, everyone will be asking for more New Zealand Kiwi Cheesecake.
What Makes This New Zealand Kiwi Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New Zealand Kiwi Cheesecake.
Ready to make this New Zealand Kiwi Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/2 c Graham Cracker Crumbs 1/4 c Sugar; Granulated
CHEESECAKE
1 1/2 lb Cream Cheese 1/4 ts Salt
1 ts Vanilla Extract 4 ea Eggs; Large, Slightly Beaten
1 c Sugar; Granulated
TOPPING
1 c Sour Cream 1/2 ts Vanilla Extract
2 ea Kiwi Fruits; Peeled & Sliced 6 tb Butter; Melted
2 tb Milk 3 tb Confectioners’ Sugar
Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and
add the butter (NO Margarine) and sugar. Blend well. Press the mixture
onto the bottom and partly up the sides of a greased 9-inch springform pan.
Smooth the crumb mixture along the bottom to an even thickness. Bake for 10
minutes in the preheated oven. Cool before filling. CHEESECAKE: Preheat
the oven to 350 degrees F. In a large mixing bowl, beat together the cream
cheese, milk, salt, and vanilla until well blended. Add the eggs and sugar
and continue to beat until light and creamy. Pour the mixture into the
prepared crust and bake for 35 minutes, or until lightly browned; the cake
should be set in the middle. Remove the cake from the oven and cool for 10
minutes. Prepare the topping by mixing together, the sour cream, sugar,
and vanilla. Spread the topping over the top of the cake. Return the cake
to the oven and bake for 15 minutes more. Cool to room temperature; then
refrigerate until chilled. Just before serving, garnish the top of the
cake with slices of Kiwi fruit.
Yields
10 servings
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