The best delicious Neysa's Banana Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Neysa's Banana Nut Bread recipe today!
Hello my friends, this Neysa's Banana Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Neysa's Banana Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Neysa's Banana Nut Bread.
What Makes This Neysa's Banana Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Neysa's Banana Nut Bread.
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2 1/2 c Sugar
1 c Crisco
4 Eggs
4 c Flour
1 1/2 ts Baking soda
1 ts Baking powder
1 ts Salt
1/2 c Buttermilk
6 Ripe bananas, mashed
1 ts Vanilla
1 c Broken walnuts
Cream crisco and sugar. Add eggs, one at a time. Beat until fluffy.
Mix salt, soda and baking powder with flour. Mash bananas and add
buttermilk and vanilla.
Mix dry ingredients alternately with wet ingredients into
sugar/egg/crisco mixture. Add walnuts.
Grease and flour three foil loaf pans and divide batter into them.
Bake at 350 degrees for 1 hour. After it has cooled to touch, put
each loaf in a 1 gallon zip lock bag. This will soften the crust.
Don’t zip the bag until the bread is cool.
* I put my walnuts in a gallon bag and roll them with a rolling pin.
Yields
3 loaves
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