The best delicious No Bake Lemon Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No Bake Lemon Cheese Cake recipe today!
Hello my friends, this No Bake Lemon Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our No Bake Lemon Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more No Bake Lemon Cheese Cake.
What Makes This No Bake Lemon Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No Bake Lemon Cheese Cake.
Ready to make this No Bake Lemon Cheese Cake Recipe? Let’s do it!
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1 pk (3 oz.) lemon jello
1 c Boiling water
2 pk (8 oz.) cream cheese
1/2 c Sugar
1 ts Vanilla
1 Envelope Dream Whip instant
Topping mix
CRUST:
1 1/2 c Graham crumbs
1/3 c Sugar
6 tb Melted butter
CRUST: Combine graham cracker crumbs, sugar and butter; set aside 1/4
cup for topping. Press remaining crumb mixture on bottom and sides
and up to 1 1/2 inches in a 7x11x2-inch pan; set aside.
Dissolve lemon jello in small bowl with boiling water; chill until
slightly thick. Beat cream cheese, sugar and vanilla until fluffy.
Beat in gelatin. Prepare whipped topping according to package
directions. Fold into cream cheese mixture. Pour into prepared pan;
sprinkle with remaining crumbs. Chill 3 to 4 hours before serving.
Yields
1 Servings
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