The best delicious Never Fail Rolled Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Never Fail Rolled Biscuits recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Never Fail Rolled Biscuits.
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3 c Quick mix 2/3 c Milk or water
Preheat oven to 450. Combine quick mix and water or milk in medium
bowl. Blend. Let dough stand 5 minutes. On a lightly floured bowl,
knead dough about 15 times. Roll out to 1/2″ thickness. Cut with
floured biscuit cutter. Place about 2″ apart on ungreased baking
sheet. Bake 10 to 12 minutes, until golden brown.
Variations:
CINNAMON ROLLS: Preheat oven to 400. Roll out dough to a rectangle.
Brush with melted butter. Sprinkle with brown sugar and cinnamon.
Roll dough like a jelly roll and cut into 1/2″ slices. Bake 10 to 15
minutes. Glaze with mixture of powdered sugar and a few drops of
water.
PIZZA: Use dough as crust for two 12″ pizzas.
MEAT PINWHEELS: Preheat oven to 450. Roll out dough to a rectangle.
Chop cooked meat and combine with gravy. Spread over dough. Roll
dough like a jelly roll and cut into 1/2″ slices. Bake 10 to 12
minutes. Serve with gravy, soup or cheese sauce. POT PIE: Use as a
top crust of a chicken or meat pot pie
Yields
12 biscuits
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