The best delicious No-bake Lemon Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-bake Lemon Cheesecake recipe today!
Hello my friends, this No-bake Lemon Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our No-bake Lemon Cheesecake is amazingly delicious, and addictive, everyone will be asking for more No-bake Lemon Cheesecake.
What Makes This No-bake Lemon Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-bake Lemon Cheesecake.
Ready to make this No-bake Lemon Cheesecake Recipe? Let’s do it!
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1 c Cornflakes or graham cracker
-crumbs
2 tb Sugar
1/2 ts Cinnamon
1/3 c Melted margain
1 pk Cream cheese;, softened
1 cn Sweetened condensed milk*
1/3 c Lemon juice
1 ts Vanilla
Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside
2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs.
Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice
and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs.
Regrigerate at least 3 hours before serving. May be doubled and put in
9×13-inch pan. You can make the sweetened condensed milk. I make the milk
in the blender and add the cream cheese, lemon juice and vanilla to the
milk in the blender.
Yields
1 Servings
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