The best delicious No-fat Cinnamon Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-fat Cinnamon Coffee Cake recipe today!
Hello my friends, this No-fat Cinnamon Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our No-fat Cinnamon Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more No-fat Cinnamon Coffee Cake.
What Makes This No-fat Cinnamon Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-fat Cinnamon Coffee Cake.
Ready to make this No-fat Cinnamon Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Plain nonfat yogurt
1 ts Baking soda
1/4 c Applesauce
1 c Brown sugar
2 Egg whites
1 ts Vanilla
1 1/2 c All-purpose flour
2 ts Baking powder
Topping
1/2 c Brown sugar
1 tb Cinnamon
Lightly coat a 9-inch baking pan with cooking spray. In small bowl, combine
yogurt and baking soda: mix well and set aside. (mixture will grow in
volume)
In large mixing bowl, beat applesauce with sugar until well mixed. Add egg
whites and vanilla: beat well, about 2 min. Combine flour with baking
powder: add to applesauce mixture alternately with yogurt mixture.
Topping: Combine sugar and cinnamon. Mix well. Spread half the batter in
pan. Sprinkle with half the topping. Cover with remaining batter and
sprinkle with remaining topping. Bake in 350F oven for 45 min or until
toothpick inserted in center comes out clean. Let cool for 10 to 15 minutes
in pan, then invert onto wire rack.
Yields
1 Servings
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