The best delicious No-guilt Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-guilt Cheesecake recipe today!
Hello my friends, this No-guilt Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our No-guilt Cheesecake is amazingly delicious, and addictive, everyone will be asking for more No-guilt Cheesecake.
What Makes This No-guilt Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-guilt Cheesecake.
Ready to make this No-guilt Cheesecake Recipe? Let’s do it!
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Nonstick Cooking Spray
1/4 c Graham-Cracker Crumbs
1 pk 8oz Light Cream Cheese
-Neufchatel, halved
1 pk 15oz Reduced-Fat Cottage
-Cheese
1/4 c Sugar
1/2 c Unsweetened applesauce
2 Eggs
1 1/2 ts Vanilla Extract
1/2 ts Grated Lemon Peel
1/4 ts Salt
1 pt Strawberries
Cover outside of 8×3″ springform pan with foil (to prevent mixture from
leaking during baking). Spray pan with nonstick cooking spray, then evenly
sprinkle graham-cracker crumbs in bottom; set aside.
Preheat oven to 350F. In food processor with knife blade attached, blend
light cream cheese and next 7 ingredients until smooth.
Carefully pour cheese mixture over crumbs in pan. Bake 45 minutes. With
oven door closed, turn off oven; let cheesecake remain in oven 30 minutes.
remove; cool in pan on wire rack 30 minutes. Cover and refrigerate
cheesecake at least 4 hours or until well chilled.
To serve, carefully remove cheesecake from pan. Slice strawberries;
arrange on top of cheesecake.
Nutrition: 150 Calories, 7 g fat, 56 mg cholesterol, 170 mg sodium
Exchanges: 1 Milk, 1/2 Fat
Yields
12 Servings
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