The best delicious Norwegian Coconut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Norwegian Coconut Cake recipe today!
Hello my friends, this Norwegian Coconut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Norwegian Coconut Cake is amazingly delicious, and addictive, everyone will be asking for more Norwegian Coconut Cake.
What Makes This Norwegian Coconut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Norwegian Coconut Cake.
Ready to make this Norwegian Coconut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour plus 2 T flour
4 ts Baking powder
1 ts Soda
1/2 ts Salt
1 1/4 c Sugar
1/2 c Shortening, softened
1 c Milk
1 ts Almond extract
2 Large eggs
8 oz Coconut
4 tb Sugar
5 tb Margarine
Sift together into bowl the flour, baking powder, soda, salt, and sugar.
Add the shortening, milk, and almond extract. Beat, then add eggs, and
beat for two minutes longer. Grease and flour baking pan and bake at 350
degrees for 15 minutes. Open oven door and spread a mixture of the
coconut, nut, sugar, and margarine on top of cake and bake 30 minutes
longer.
Yields
1 Cake
Leave a Reply