The best delicious Norwegian Spoonbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Norwegian Spoonbread recipe today!
Hello my friends, this Norwegian Spoonbread recipe will not disappoint, I promise! Made with simple ingredients, our Norwegian Spoonbread is amazingly delicious, and addictive, everyone will be asking for more Norwegian Spoonbread.
What Makes This Norwegian Spoonbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Norwegian Spoonbread.
Ready to make this Norwegian Spoonbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Milk
1/2 c Water
1/2 ts Salt
1 1/2 c Yellow cornmeal
2 tb Butter
3 Eggs, well beaten
1 1/2 c Nokkelost cheese
1/2 c Scallions, minced
1/2 c Red bell pepper, diced
Pepper to taste
1/4 c Parsley, minced
In pan combine milk, water and salt. Bring to just boiling point, whisk in
cornmeal in slow steady strokes. Cook whisking, 2 minutes and remove from
heat. Stir in butter. Add eggs and stir until well blended. Stir in 1 cup
cheese, scallions, red pepper and parsley. Spoon into casserole. Sprinkle
with remaining 1/2 cup cheese. Bake at 350?? for 45 minutes, or until
puffed and golden. Serve NOW.
Yields
8 Servings
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