The best delicious Nuclear Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nuclear Cornbread recipe today!
Hello my friends, this Nuclear Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Nuclear Cornbread is amazingly delicious, and addictive, everyone will be asking for more Nuclear Cornbread.
What Makes This Nuclear Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nuclear Cornbread.
Ready to make this Nuclear Cornbread Recipe? Let’s do it!
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1 c Yellow Corn meal
1 c Plain flour
1/2 ts Salt
2 ts Baking powder
1 c Milk
1 Egg; beaten
1 c Mixed grated cheeses; (I
-used mild cheddar with
-herbs, sharp cheddar, and
-Parmesan; I’ve also used
-Monterey Jack and white
-cheddar)
6 Chiles of your choice;
-seeded, stemmed and minced,
-up to 8
1/4 c Shortening or melted butter
This is actually a cornbread recipe, but since I just made it last night
the synchronicity was too much to pass up.
Preheat oven to 400 degrees.
Combine all dry ingredients and mix well. Add milk and beaten egg and stir
(batter should be fully mixed but not completely smooth). Add cheese and
chiles and stir to distribute evenly.
Coat the inside of an 8×8 baking pan or cast-iron skillet* with the
shortening or butter and place in the heating oven for 5 or so minutes.
Remove pan from oven, pour batter into it and return to oven. Bake at 400
degrees 22-25 minutes or until cornbread is golden brown on top. Let stand
about 5 minutes, remove from pan and slice.
* You can also use this recipe with molds, muffin pans or any other kind of
baking tin. My significant other’s from North Carolina and claims it’s not
cornbread if it’s not made in cast iron.
Yields
1 Servings
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