The best delicious Rich Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rich Bread recipe today!
Hello my friends, this Rich Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rich Bread is amazingly delicious, and addictive, everyone will be asking for more Rich Bread.
What Makes This Rich Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rich Bread.
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4 pk Dry yeast
1 tb Sugar
1 c Water
7 lb All-purpose flour
1 tb Salt
1/2 lb Butter; melted
1/4 c Oil
8 Eggs; beaten well
3 c Sugar dissolved in:
4 c Warm water
1 Egg; beaten with:
1 tb Milk
Sesame seeds
Have all ingredients at room temperature. Heat oven to 200 & turn off.
Prepare yeast with 1 Tbs sugar & 1 cup water. Stir & set aside 10 minutes.
In large bowl, sift flour & make well in center. (Set aside 2-3 cups for
kneading). Pour butter, oil, sat & eggs into well. Begin adding sugar &
water & yeast mixture, working in flour to make medium-textured dough. Turn
out on work area & knead 15-20 minutes, using extra flour if necessary. Cut
through dough 2-3 times with knife to examine for air holes. When these are
evident, dough is well kneaded. Grease top of dough lightly with butter or
oil & cover & place in oven until doubled in bulk. Punch down & allow to
rise again. On lightly oiled surface, dump dough out & cut into sections
desired. Place in greased pans in oven to rise about 1 hour. Brush with egg
& milk & sprinkle with sesame seed. Bake 1 hour at 300.
ANNE P. MAHAN
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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