The best delicious Oat Bran And Fresh Apple Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oat Bran And Fresh Apple Bread recipe today!
Hello my friends, this Oat Bran And Fresh Apple Bread recipe will not disappoint, I promise! Made with simple ingredients, our Oat Bran And Fresh Apple Bread is amazingly delicious, and addictive, everyone will be asking for more Oat Bran And Fresh Apple Bread.
What Makes This Oat Bran And Fresh Apple Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oat Bran And Fresh Apple Bread.
Ready to make this Oat Bran And Fresh Apple Bread Recipe? Let’s do it!
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1 pk Yeast
1 c Rolled oats; (quick cook)
1 1/2 c Bread flour; (better For
-Bread)
2 1/4 c Oat bran
1 3/4 c Whole wheat flour
4 tb Gluten
2 tb Wheat germ
1 ts Salt; (optional)
1 ts Cinnamon
2 tb Safflower oil; or any veg
-oil
2 tb Honey
2 Egg whites; (room
-temperature)
2 c Apples; peeled and grated
1 1/2 c Apple juice; warmed
Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Retain 1 cup of the apple juice until
after the machine has started mixing the dough for 1 minute. Then add the
remaining 1 cup very slowely. Setting: white bread
Reduce liquid if bread rises too much, increase liquid if too dry.
Yields
1 Servings
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