The best delicious Trapp Family Lodge Light Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Trapp Family Lodge Light Rye Bread recipe today!
Hello my friends, this Trapp Family Lodge Light Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Trapp Family Lodge Light Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Trapp Family Lodge Light Rye Bread.
What Makes This Trapp Family Lodge Light Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Trapp Family Lodge Light Rye Bread.
Ready to make this Trapp Family Lodge Light Rye Bread Recipe? Let’s do it!
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-Yellow cornmeal
1 Envelope active dry yeast
2 1/4 c Warm water (105-115
-degrees)
4 c Bread flour
2 c Dark rye flour
1 tb Caraway seed
1 tb Salt
1 tb Molasses
1 tb Vegetable oil
EGG WASH
1 egg 1/4 C. milk Pinch of salt
Lightly grease baking sheet & sprinkle liberally with cornmeal.
Dissolve yeast in water & let proof 10 minutes. Combine remaining
ingredients except Egg Wash in large bowl. Add yeast & mix
thoroughly. Transfer dough to generously floured board & knead 8-10
minutes, or until no longer sticky. Place dough in greased mixing
bowl & turn to coat entire surface. Cover & let rise in warm place
until doubled, 45 minutes to 1 hour. Punch dough down. Form into 3
loaves about 10″ long & 3″ across. Let rise on baking sheet 15-20
minutes. Preheat oven to 400 degrees. Place large shallow pan half
filled with water on lower rack. Combine ingredients for Egg Wash &
brush on loaves. Bake 20 minutes, then brush again with Wash &
continue baking 10 minutes, or until loaves are golden brown & sound
hollow when tapped.
from 5/80
Yields
3 Servings
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