The best delicious Oat Bran Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oat Bran Raisin Bread recipe today!
Hello my friends, this Oat Bran Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Oat Bran Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Oat Bran Raisin Bread.
What Makes This Oat Bran Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oat Bran Raisin Bread.
Ready to make this Oat Bran Raisin Bread Recipe? Let’s do it!
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1 pk Yeast
1 c Rolled oats (quick cook)
1 1/2 c Better for Bread Flour
2 1/4 c Oat bran
1 3/4 c Whole wheat flour
4 tb Gluten
2 tb Wheat germ
1 ts Salt (optional)
2 tb Safflower (or any vegetable)
-oil
2 tb Honey
2 Egg whites (Use ingredients
-at room temperature.)
1 c Raisins
1 ts Cinnamon
2 c Plus 2 Tbsp very warm water
“Cinnamon and raisin bread is a family favorite. Now we can all enjoy the
same great taste with the added high fiber goodness of oat bran. And, wait
till you taste (and smell) this great new bread idea.”
Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery. Add
rest of ingredients except liquid into the pan in the order listed. Add 1
cup plus the 2 Tbsp of very warm water. Select white bread and push
“Start.” Leave the lid open. After a minute as the machine mixes the dough,
add the remaining very warm water slowly.
This recipe is very large and may kick up some flour over the edge or on
the glass dome at the beginning. Adding the liquid slowly will help prevent
this. The pan will be very full and the bread won’t rise very much. But, it
will be a tall loaf. If your rises too much, cut down on the liquid. If it
seems too dry, increase the liquid.
Also great with dates instead of raisins.
From
Yields
6 Servings
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