Oatmeal Bacon Pancakes (irish) Recipe

The best delicious Oatmeal Bacon Pancakes (irish) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Bacon Pancakes (irish) recipe today!

Hello my friends, this Oatmeal Bacon Pancakes (irish) recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Bacon Pancakes (irish) is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Bacon Pancakes (irish).

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Bacon Pancakes (irish).

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Ingredients & Directions

4 oz Flour
1 oz Fine oatmeal
1 c Buttermilk or milk
1 Egg (beaten)
8 Strips bacon

Sift the dry ingredients, then add the egg and enough milk or buttermilk
to make a batter like thick cream. Fry the bacon rashers and drain, then
make a large pancake, pouring the batter over the entire bottom of teh
pan. Cook on one side, toss over, spread with a little mustard if liked,
then add the bacon and fold over. Make the rest of the batter into
pancakes the same way. Makes 4 very large pancakes or 8 small ones.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

8 Servings

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