Hershey's Great American Chocolate Chip Cookies Recipe

The best delicious Hershey's Great American Chocolate Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hershey's Great American Chocolate Chip Cookies recipe today!

Hello my friends, this Hershey's Great American Chocolate Chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Hershey's Great American Chocolate Chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Hershey's Great American Chocolate Chip Cookies.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hershey's Great American Chocolate Chip Cookies.

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Ingredients & Directions


2 1/2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Butter, softened
3/4 c Granulated sugar
3/4 c Packed light brown sugar
1 ts Vanilla extract
2 Eggs
2 c HERSHEY’S semi-sweet
-chocolate chips (12 oz pk)
1 c Chopped nuts (opt)

Heat oven to 375’F. In bowl, stir together flour, baking soda and
salt. In large mixer bowl, beat butter, granulated sugar, brown sugar
and vanilla until creamy. Add eggs; beat well. Gradually add flour
mixture, beating well. Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10
minutes or until lightly browned. Cool slightly; remove from cookie
sheet to wire rack. Cool completely. Makes about 6 dozen cookies.

PAN RECIPE: Spread batter in greased 15.5x10x5x1″ jelly-roll pan.
Bake at 375’F. 20 minutes or until lightly browned. Cool completely;
cut into bars. Makes about 4 dozen bars.


Yields
72 cookies

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