The best delicious Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Cookies recipe today!
Hello my friends, this Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Cookies.
What Makes This Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Cookies.
Ready to make this Oatmeal Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Whole wheat flour
1 1/2 c Rolled oats
1/2 c Sugar
1 ts Baking soda
1/3 c Apple sauce
1/2 ts Cinnamon
1/4 c Plus
2 tb Honey
1 ts Vanilla
Mix the above dry ingredients together, then the moist ingredients. It will
be stiff! Add 1/2 C raisens and distribute them in the mix. Place on a
sprayed cookie sheet in walnut-sized balls pressed down with a fork. Bake
at 325 degree oven for 9 min, let cool on the sheet 1 minute, then cool
longer on a rack.
I live in southern Mindanao (Philippines) so could not find apple butter,
which the original recipe calls for. The apple sauce + cinnamon makes a
pretty good substitute. [it occurs to me that a *very* ripe bananna, mashed
up, would be an interesting variation to use instead of the apple sauce.]
The other thing I’d like to mention is that this recipe makes a very stiff
dough, the shape of which does not alter during the baking process. So you
should make the cookies the shape and thickness you want them. Watch them –
they can burn easily if left too long.
They are good – sort of like a granola bar, except no FAT.
Yields
1 Servings
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