100% Whole Wheat Bread (machine) Recipe

The best delicious 100% Whole Wheat Bread (machine) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 100% Whole Wheat Bread (machine) recipe today!

Hello my friends, this 100% Whole Wheat Bread (machine) recipe will not disappoint, I promise! Made with simple ingredients, our 100% Whole Wheat Bread (machine) is amazingly delicious, and addictive, everyone will be asking for more 100% Whole Wheat Bread (machine).

What Makes This 100% Whole Wheat Bread (machine) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this 100% Whole Wheat Bread (machine).

Ready to make this 100% Whole Wheat Bread (machine) Recipe? Let’s do it!

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Ingredients & Directions

2 1/2 ts Dry yeast 1 tb Butter/margarine
3 c Whole wheat flour 1/4 c Honey
1 ts Salt 1 1/4 c Warm (105-115) water
2 tb Nonfat dry milk

Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking
control for light. Press start. Tent a piece of aluminum foil, shiny
side down, over glass dome at start of baking. Remove when cooling
begins. Bread will be ready in 4 hours and 10 minutes.

Hand made 100% whole wheat bread usually doesn’t rise very much.
That’s why the Bread Machine is such a great invention. Its superior
kneading action makes very elastic doughs, plus it can be programmed
for long rising periods.

From “Easy Baking” by Claudia Burns and Tom Lacalamita for Welbilt.

1 loaf

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