The best delicious 100% Whole Wheat Bread (machine) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 100% Whole Wheat Bread (machine) recipe today!
Hello my friends, this 100% Whole Wheat Bread (machine) recipe will not disappoint, I promise! Made with simple ingredients, our 100% Whole Wheat Bread (machine) is amazingly delicious, and addictive, everyone will be asking for more 100% Whole Wheat Bread (machine).
What Makes This 100% Whole Wheat Bread (machine) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this 100% Whole Wheat Bread (machine).
Ready to make this 100% Whole Wheat Bread (machine) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 ts Dry yeast 1 tb Butter/margarine
3 c Whole wheat flour 1/4 c Honey
1 ts Salt 1 1/4 c Warm (105-115) water
2 tb Nonfat dry milk
Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole grain and baking
control for light. Press start. Tent a piece of aluminum foil, shiny
side down, over glass dome at start of baking. Remove when cooling
begins. Bread will be ready in 4 hours and 10 minutes.
Hand made 100% whole wheat bread usually doesn’t rise very much.
That’s why the Bread Machine is such a great invention. Its superior
kneading action makes very elastic doughs, plus it can be programmed
for long rising periods.
From “Easy Baking” by Claudia Burns and Tom Lacalamita for Welbilt.
Yields
1 loaf
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