The best delicious Winkler Sugar Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Winkler Sugar Cookies recipe today!
Hello my friends, this Winkler Sugar Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Winkler Sugar Cookies is amazingly delicious, and addictive, everyone will be asking for more Winkler Sugar Cookies.
What Makes This Winkler Sugar Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Winkler Sugar Cookies.
Ready to make this Winkler Sugar Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 lb Butter
4 1/2 c Sugar
5 Eggs
5 c Flour
1 ts Cream of tartar
1/2 ts Salt
1/2 ts Baking soda
1/2 ts Nutmeg
1 ts Vanilla
1 ts Lemon extract
1/2 ts Almond extract
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
lafauss@aplcen.apl.jhu.edu (Laura Faussone) (makes approx. 8 dozen) Cream
butter and sugar in a large mixing bowl. Add eggs one at a time. In a
separate bowl, combine flour, cream of tartar, salt, baking soda and
nutmeg. Beat extracts into butter mixture and gradually incorporate flour
mixture, blending thoroughly. Place dough in greased bowl and refrigerate
overnight. Before baking, preheat oven to 350F. Roll dough out on floured
pastry cloth. Cut with cookie cutters and bake on greased cookie sheets for
10-15 minutes until golden brown.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
REFRIGERATE DOUGH OVERNIGHT
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
96 Servings
Leave a Reply