The best delicious Oatmeal Cranberry-nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Cranberry-nut Cookies recipe today!
Hello my friends, this Oatmeal Cranberry-nut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Cranberry-nut Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Cranberry-nut Cookies.
What Makes This Oatmeal Cranberry-nut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Cranberry-nut Cookies.
Ready to make this Oatmeal Cranberry-nut Cookies Recipe? Let’s do it!
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3/4 c BUTTER FLAVOR CRISCO
1 c Firmly packed dark brown
-sugar
1/4 c Dark molasses
1 Egg
2 tb Milk
1 1/2 ts Vanilla
1 c All-purpose flour
1 1/4 ts Cinnamon
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Allspice
1 c Crushed whole-berry
-cranberry sauce
1/2 c Sliced almonds, broken
3 c Quick oats, uncooked (not
-instant or old fashioned)
1. Heat oven to 375’F. Grease baking sheet with Butter Flavor Crisco.
2. Combine Butter Flavor Crisco and brown sugar in large bowl. Beat at
medium speed of electric mixer until well blended. Beat in molasses,
egg, milk and vanilla.
3. Combine flour, cinnamon, baking soda, salt and allspice. Mix into
creamed mixture at low speed until just blended. Stir in cranberry
sauce and nuts. Stir in oats with spoon. Drop tablespoonfuls of dough
2″ apart onto prepared baking sheet.
4. Bake at 375’F. for 12 minutes or until set. Cool 2 minutes on
baking sheet. Remove to wire rack.
Makes about 4 dozen cookies.
Yields
48 Servings
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