The best delicious Oatmeal Peanut Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Peanut Butter Cookies recipe today!
Hello my friends, this Oatmeal Peanut Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Peanut Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Peanut Butter Cookies.
What Makes This Oatmeal Peanut Butter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Peanut Butter Cookies.
Ready to make this Oatmeal Peanut Butter Cookies Recipe? Let’s do it!
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1/2 c Peanut butter
1/3 c Butter, softened
1/2 c Packed brown
Sugar
1/2 c Granulated sugar
2 Eggs
2 ts Vanilla
2 3/4 c Quick-cooking
Oats
2/3 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Raisins
In bowl, beat together peanut butter, butter and sugars until light
and fluffy; beat in eggs, one at a time, and vanilla. Combine oats,
flour, baking soda and salt; using wooden spoon, gradually stir into
bowl. Stir in raisins. Roll heaping teaspoonfuls (5 mL) of batter
into balls. Place on lightly greased baking sheets and flatten with
palm of hand. Bake in 375 degree F (109 degree C) oven for 10 minutes
or until golden. Let cool on rack. (Can be stored in airtight
container for up to 5 days.) Makes about 5 dozen.
Per cookie: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate.
Yields
5 Servings
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