The best delicious Oatmeal Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Pie Crust recipe today!
Hello my friends, this Oatmeal Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Pie Crust.
What Makes This Oatmeal Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Pie Crust.
Ready to make this Oatmeal Pie Crust Recipe? Let’s do it!
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3/4 c Flour
1/2 c Quick rolled oats
1/2 ts Salt
4 tb Vegetable oil
3 tb Ice water (3 to 4 tb)
Combine flour, rolled oats and salt in mixing bowl. Slowly drizzle in oil,
mixing with a fork until mixture resembles fine crumbs. Add ice water
slowly until mixture begins to form a ball. Pat into 9 inch pie plate. Bake
according to filling recipe.
For baked pastry shell: Prick pastry with fork in several places. Bake at
400F 10 min until light golden brown.
1/6 pie crust without filling 1 starch choice, 2 fats & oils choices 15 g
carbohydrate, 3 g protein, 10 g fat (162 cal)
From
Yields
6 Servings
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