The best delicious Patty's Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Patty's Cake recipe today!
Hello my friends, this Patty's Cake recipe will not disappoint, I promise! Made with simple ingredients, our Patty's Cake is amazingly delicious, and addictive, everyone will be asking for more Patty's Cake.
What Makes This Patty's Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Patty's Cake.
Ready to make this Patty's Cake Recipe? Let’s do it!
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1 c Cornmeal;yellow or white
Preferably stone ground,plus
More for preparing pan
1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
1 c Sugar
1/4 c Oil;plus more for preparing
Pan
2 tb Butter;softened
2 Eggs;large plus
2 Egg whites
1/2 c Yogurt;nonfat plain
1 1/2 tb Lemon;zest grated
1 tb Lemon juice,fresh
1/2 ts Lemon extract
1 c Berries;fresh or frozen,
Strawberries,blueberries,or
Raspberries
1/4 c Black currant liqueur,such
As Creme de Cassis
Line bottom of 10″ round cake pan with parchment or wax paper.Lightly oil
pan an dust with cornmeal,shaking out excess.. Sift together
cornmeal,flour,baking powder and salt in medium bowl and set aside.. Whisk
togethersugar,oil and butter in large mixing bowl until well combined.Add
eggs and egg whites,one at a time,stirring until just combined.Stir
together yogurt,lemon zest,lemon juice,and lemon extract in small bowl.Fold
in dry ingredients until just combined.Do not overmix.. Spoon batter into
prepared pan and smooth top with rubber spatula.Bake at 350~F until cake is
golden and wooden pick inserted into center comes out clean,about 40
minutes.Cool cake on rack 10 minutes.Invert cake onto platter,peel off
paper and cool completely.( Cake can be made ahead to this point and
refrigerated,wrapped in plastic,up to 3 days.) Toss berries with black
currant liqueur.Cut cake into wedges and serve topped with berries.Makes 12
servings.
From
Yields
12 Servings
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