Obscene Chocolate Cheesecake Recipe

The best delicious Obscene Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Obscene Chocolate Cheesecake recipe today!

Hello my friends, this Obscene Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Obscene Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Obscene Chocolate Cheesecake.

What Makes This Obscene Chocolate Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Obscene Chocolate Cheesecake.

Ready to make this Obscene Chocolate Cheesecake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


Crust
1 Box chocolate wafer crumbs
(1 1/4 cups)
1/2 Stick butter, melted
2 tb Brown sugar

Combine ingredients, press into a greased 9-inch springform pan (you
know, the kind where the sides come off after baking)

Filling 1/3 cup flour 1/4 tsp baking soda (scant) 8 oz sweet
chocolate 3 large eggs 3/4 cup sugar 8 oz cream cheese, softened 1
1/4 cupws heavy cream, unwhipped 1/4 tsp vanilla extract

Preheat oven to 325 Sift flour and baking soda, set aside Melt
chocolate (use double boiler), remove from heat and cool slightly In
small bowl, beat eggs until thick. beat in sugar, one Tbls. at a
time, until mixture is thick and ivory colored. Without washing
beater (no licking!) beat cream cheese until fluffy in large bowl,
add cream and vanilla, beating until smooth and of whipping cream
consistency. Add chocolate, beating gently to blend. with spatula,
fold in egg mixture, then fold in flour mixture Back 1 1/2 hours at
325 degrees Cool; top will crack and cave in slightly, fill this area
with topping and chill. serve cold or at room temperature.

Topping 1 Tbls. powdered sugar, sifted 5 tsp creme de cacao 3/4 cup
whipping cream extra crushed chocolate wafer crumbs

Whip cream, sugar and creme de cacao, spread over cheesecake.
sprinkle some crumbs for decoration.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *