The best delicious Old Devil's Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Devil's Food Cake recipe today!
Hello my friends, this Old Devil's Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Old Devil's Food Cake is amazingly delicious, and addictive, everyone will be asking for more Old Devil's Food Cake.
What Makes This Old Devil's Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Devil's Food Cake.
Ready to make this Old Devil's Food Cake Recipe? Let’s do it!
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1/2 c (SCANT) COCOA
1/2 c HOT WATER
3/4 c MARGARINE
1 3/4 c SUGAR
2 ea EGGS, SLIGHTLY BEATEN
1 c MILK, MINUS 1 TBSP.
1 tb VINEGAR
2 1/2 c CAKE FLOUR
2 ts BAKING SODA
1 ts VANILLA
IN A SMALL BOWL COMBINE COCOA WITH HOT WATER. LET COOL. IN A LARGE
BOWL CREAM TOGETHER THE MARGARINE AND SUGAR. ADD EGGS AND BEAT UNTIL
FLUFFY. STIR IN COCOA MIXTURE. MIX MILK AND VINEGAR. MIX FLOUR AND
SODA. ADD ALTERNATELY WITH MILK TO CREAMED MIXTURE, BEATING WELL
AFTER EACH ADDITION. ADD VANILLA AND MIX UNTIL SMOOTH. LINE 3 NINE
INCH CAKE PANS WITH WAX PAPER, COVERING BOTTOM AND 1/4″ OF THE SIDES.
DO NOT GREASE OR FLOUR. DIVIDE BATTER INTO THE THREE PANS. BAKE AT
350 DEG F. FOR 20 TO 25 MINUTES OR UNTIL A WOOD PICK COMES OUT CLEAN.
ICE WITH CARAMEL ICING.
Yields
12 Servings
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