The best delicious Old-fashioned Banana Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Banana Cream Pie recipe today!
Hello my friends, this Old-fashioned Banana Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Banana Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Banana Cream Pie.
What Makes This Old-fashioned Banana Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Banana Cream Pie.
Ready to make this Old-fashioned Banana Cream Pie Recipe? Let’s do it!
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1/2 c Flour
1 1/2 c Sugar
1/8 ts Salt
2 Eggs
2 c Milk
1 tb Butter
2 ts Vanilla, divided
3 Bananas
9″ baked pie shell
8 oz Carton whipping cream
1 tb Sugar
Combine flour, sugar, salt and eggs in a medium saucepan. Beat with hand
beater or wire whip until well mixed. Add milk gradually and continue
beating until smooth. Cook over medium heat until mixture thickens,
stirring constantly. Remove from heat. Stir butter and 1 tsp. vanilla into
hot mixture. Place in refrigerator. Slice bananas into cooked pie shell.
Remove custard from refrigerator and spoon over bananas. Whip whipping
cream until soft peaks form. Gradually add sugar and whip until stiff. Fold
in remaining vanilla. Spread over pie, sealing edges. Refrigerate and serve
very cold.
Yields
6 Servings
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