The best delicious Old Fashioned Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Fashioned Bread Stuffing recipe today!
Hello my friends, this Old Fashioned Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Old Fashioned Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Old Fashioned Bread Stuffing.
What Makes This Old Fashioned Bread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Fashioned Bread Stuffing.
Ready to make this Old Fashioned Bread Stuffing Recipe? Let’s do it!
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1 c Finely chopped celery 8 c Dry bread cubes
1/2 c Chopped onion 3/4 c Chicken broth or water
1 ts Poultry seasoning or 1/4 ts Pepper
-dried sage leaves 1/8 ts Salt
1/2 c Margarine
In a small sauce pan cook celery and onion, in butter, until tender but
not brown. Remove from heat. Stir in poultry seasoning, 1/4 ts pepper, and
1/8 ts salt. Place dry bread cubes in a bowl. Add onion and celery mix.
Pour in enough broth or water to moisten, tossing lightly. Use to stuff
one 8 to 10 lb. turkey. Makes 8 to 10 servings.
MICROWAVE DIRECTIONS: Micro cook onions and celery in a one quart cassrole
dish with butter for 6 to 8 minutes on high. Continue as above.
HERB AND ONION STUFFING: Prepare as above but add 1 cup more onions and
leave out the celery. Use sage and add 1/4 cup snipped parsley, 1/2 ts
dried thyme, and 1/4 ts marjoram.
Yields
8 servings
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