The best delicious Soy Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soy Herb Bread recipe today!
Hello my friends, this Soy Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Soy Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Soy Herb Bread.
What Makes This Soy Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soy Herb Bread.
Ready to make this Soy Herb Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c + 2 TBL water 80F
1 ts Lemon juice
2 tb Oil
3 tb Sugar
1 1/2 ts Salt
1 tb Dry milk
1 ts Dried dill weed
1/2 ts Garlic salt
1/2 ts Dry mustard
1/4 ts Dried basil
1/4 ts Dried oregano
2 3/4 c Bread flour
1/2 c Soy flour
1 1/2 ts Active dry yeast
To the person looking for soy bread recipes, I’ve copied these from my
Toastmaster manual but haven’t tried them myself.
Use program 2 (sweet or special bread, for breads that are sweet or burn
easily). For best results, use light baking control selection. Makes a 1
1/2 lb loaf.
Note: I think the recipe calls for too much salt, and would only add 1 tsp
and not 1 1/2, especially with the garlic salt added in too. Good luck!
Yields
1 Servings
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