The best delicious Old-fashioned Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Bread Stuffing recipe today!
Hello my friends, this Old-fashioned Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Bread Stuffing.
What Makes This Old-fashioned Bread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Bread Stuffing.
Ready to make this Old-fashioned Bread Stuffing Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 qt Diced Celery
2 ts Poultry Seasoning
1/2 ts Pepper
1 tb Salt
2 c Broth, milk or water
1 c Finely chopped onion
4 qt Bread cubes, firmly packed
Cook celery and onion in bitter or margarine over low head, stirring
occasionally, until onion is tender but not brown. Meanwhile, blend bread
cubes and seasonings. Add celery, onion and butter or margarine; toss
lightly to blend. Pour the broth, milk or water gradually over the surface
of bread mixture, tossing lightly. Bake in 325 degree oven 45 minutes,
until browned on top. See “Delicious Turkey Gravy” recipe for gravy.
From
Yields
15 Servings
Leave a Reply