The best delicious Crabcakes On Shredded Slaw With Creamy Horseradish Dressing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crabcakes On Shredded Slaw With Creamy Horseradish Dressing recipe today!
Hello my friends, this Crabcakes On Shredded Slaw With Creamy Horseradish Dressing recipe will not disappoint, I promise! Made with simple ingredients, our Crabcakes On Shredded Slaw With Creamy Horseradish Dressing is amazingly delicious, and addictive, everyone will be asking for more Crabcakes On Shredded Slaw With Creamy Horseradish Dressing.
What Makes This Crabcakes On Shredded Slaw With Creamy Horseradish Dressing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crabcakes On Shredded Slaw With Creamy Horseradish Dressing.
Ready to make this Crabcakes On Shredded Slaw With Creamy Horseradish Dressing Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 lb Lump crab meat; picked over
1/3 c Fresh bread crumbs
2 tb Thinly sliced scallion
2 tb Cornichon; minced
2 tb Freshly chopped parsley
1/2 Jalapeno; minced
1/4 ts Paprika
1/4 ts Cayenne
1 ts Fresh lemon juice; or to
-taste
1 ds Worcestershire
1 Egg; beaten lightly
1/4 c Yellow cornmeal
2 tb Vegetable oil
Salt and pepper to taste
Garnish: 4 lemon wedges
In a large bowl, combine the crab meat, breadcrumbs, scallion, cornichons,
parsley, jalapeno, paprika and cayenne. Add the lemon juice, Worcestershire
and the beaten egg. Season with salt and pepper. Form into 4 patties, about
1/2 inch thick. Chill until ready to use.
In a shallow dish, gently coat the cakes in the cornmeal.
In a large heavy skillet, heat the vegetable oil. Saute the crabcakes about
4 minutes on each side or until golden brown and crisp. Transfer to a paper
lined plate to drain. Serve immediately.
Yield: 2 servings
Yields
1 Servings
Leave a Reply