The best delicious Old-fashioned Chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Chocolate Fudge recipe today!
Hello my friends, this Old-fashioned Chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Chocolate Fudge.
What Makes This Old-fashioned Chocolate Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Chocolate Fudge.
Ready to make this Old-fashioned Chocolate Fudge Recipe? Let’s do it!
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1 1/2 c Milk
4 oz Unsweetened chocolate (sqs)
4 c Sugar
3 tb Light corn syrup
1/4 ts Salt
3 tb Butter or margarine
1 1/2 ts Vanilla
1. Combine milk and chocolate in medium-size heavy saucepan; cook over low
heat until chocolate is melted. Add sugar, corn syrup and salt and cook,
stirring constantly, to boiling.
2. Cook, without stirring to 234F on a candy thermometer. (A teaspoonful
of syrup will form a soft ball when dropped into cold water.) Remove from
heat at once. Add vanilla and butter or margarine, but do not stir in.
3. Cool mixture in pan to 110F, or until lukewarm; beat with wooden spoon
until mixture thickens and begins to lose its gloss. (This will take about
15 minutes.) 4. Spread in a buttered 8x8x2″ pan. Let stand until set and
cool; cut into squares. Makes about 2 pounds.
Yields
1 Servings
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