The best delicious Luscious Almond Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Luscious Almond Cheesecake recipe today!
Hello my friends, this Luscious Almond Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Luscious Almond Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Luscious Almond Cheesecake.
What Makes This Luscious Almond Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Luscious Almond Cheesecake.
Ready to make this Luscious Almond Cheesecake Recipe? Let’s do it!
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-CRUST-
1 1/4 c Crushed vanilla wafers
3/4 c Finely chopped almonds
1/4 c Sugar
1/3 c Butter or margarine, melted
FILLING
4 pk (8 oz) cream cheese,
-softened
1 1/4 c Sugar
4 Eggs
1 1/2 ts Almond extract
1 ts Vanilla extract
TOPPING
2 c (16 oz.) sour cream
1/4 c Sugar
1 ts Vanilla extract
1/8 c Toasted sliced almonds
Here is a recipe for cheesecake from Taste of Home that I made for Easter –
it is excellent!
In a bowl, combine wafers, almonds and sugar; add the butter and mix well.
Press into the bottom of an ungreased 10-in. springform pan; set aside. In
a large mixing bowl, beat cream cheese and sugar until creamy. Add eggs,
one at a time, beating well after each addition. Add extracts; beat until
just blended. Pour into crust. Bake at 350 for 55 minutes or until center
is almost set. Remove from the oven; let stand for 5 minutes. Combine sour
cream, sugar and vanilla; spread over filling. Return to the oven for 5
minutes. Cool on a wire rack; chill overnight. Just before serving,
sprinkle with almonds and remove sides of pan. Store in the refrigerator.
Yield: 14-16 servings.
Yields
1 Servings
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