Sweet And Spicy Fruitcake Recipe

The best delicious Sweet And Spicy Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet And Spicy Fruitcake recipe today!

Hello my friends, this Sweet And Spicy Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Sweet And Spicy Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Sweet And Spicy Fruitcake.

What Makes This Sweet And Spicy Fruitcake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet And Spicy Fruitcake.

Ready to make this Sweet And Spicy Fruitcake Recipe? Let’s do it!

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Ingredients & Directions


3 c Chopped walnuts
2 c Chopped dried figs
1 c Chopped dried apricots
1 c Chocolate chips
1 1/2 c All-purpose flour
3/4 c Granulated sugar
4 lg Eggs
1/4 c Butter or margarine;
-softened
1/3 c Apple jelly*
2 tb Orange-flavor liqueur
1 tb Grated orange peel
1 tb Vanilla extract
2 ts TABASCO? pepper sauce
1 ts Baking powder

Preheat oven to 325?F. Grease two 3-cup heat-safe bowls. Line bottom and
side with foil; grease foil. In large bowl, combine walnuts, figs,
apricots, chocolate chips and 1/4 cup flour to mix well.

In small bowl, with mixer at low speed, beat sugar, eggs and butter until
well blended. Add jelly, remaining ingredients and 1 1/4 cups flour. Beat
at low speed until blended. Toss mixture with dried fruit in large bowl.
Spoon into prepared bowls. Cover bowls with greased foil. Bake 40 minutes;
uncover and bake 40 minutes longer or until toothpick inserted in center
comes out clean. Remove to wire racks to cool.

If desired, brush cooled fruitcakes with 1 tablespoon melted apple jelly
and sprinkle each with 2 tablespoons finely chopped dried apricots. Store
in cool place up to 3 weeks. Makes 2 small fruitcakes.

*Or, substitute 1/3 cup McIlhenny Farms[TM] Pepper Jelly for apple jelly
and omit TABASCO? pepper sauce.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us


Yields
1 Servings



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