The best delicious Old Fashioned Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old Fashioned Corn Bread recipe today!
Hello my friends, this Old Fashioned Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Old Fashioned Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Old Fashioned Corn Bread.
What Makes This Old Fashioned Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old Fashioned Corn Bread.
Ready to make this Old Fashioned Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sifted flour
3 ts Baking powder
1/2 ts Salt
1 c Yellow cornmeal
1 c Milk
2 Eggs; beaten
1/4 c Honey ; or maple syrup
1/4 c Butter; melted or bacon dri
Preheat the oven to 425 degrees. Sift together the flour, baking
powder, and salt. Add the cornmeal and stir until well mixed. In
another bowl combine the milk, eggs, honey or maple syrup, and the
butter or bacon drippings. Add the liquids to the dry ingredients and
stir just until all are moistened. Pour the batter into an oiled 8
inch square baking pan and bake about 20 minutes or until done in the
center and lightly browned. To test for doneness insert a toothpick
or cake tester in the center. If it comes out dry the corn bread is
done.
Yields
12 servings
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