The best delicious Old-fashioned Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Cornbread recipe today!
Hello my friends, this Old-fashioned Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Cornbread is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Cornbread.
What Makes This Old-fashioned Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Cornbread.
Ready to make this Old-fashioned Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sifted flour
3 ts Baking powder
1/2 ts Salt
1 c Yellow cornmeal
1 c Milk
2 Eggs; beaten
1/4 c Honey ; or maple syrup
1/4 c Butter; melted or bacon dri
Preheat the oven to 425 degrees. Sift together the flour, baking powder,
and salt. Add the cornmeal and stir until well mixed. In another bowl
combine the milk, eggs, honey or maple syrup, and the butter or bacon
drippings. Add the liquids to the dry ingredients and stir just until all
are moistened. Pour the batter into an oiled 8 inch square baking pan and
bake about 20 minutes or until done in the center and lightly browned. To
test for doneness insert a toothpick or cake tester in the center. If it
comes out dry the corn bread is done. FROM: KATHY HEWITT (VPDG64B)
From
Yields
12 Servings
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