The best delicious Old-fashioned Hot Fudge Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Hot Fudge Sauce recipe today!
Hello my friends, this Old-fashioned Hot Fudge Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Hot Fudge Sauce is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Hot Fudge Sauce.
What Makes This Old-fashioned Hot Fudge Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Hot Fudge Sauce.
Ready to make this Old-fashioned Hot Fudge Sauce Recipe? Let’s do it!
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2 oz Unsweetened chocolate;
-chopped fine
2 tb Unsalted butter
2 tb Light corn syrup
3/4 c Heavy cream
1 c Sugar
2 ts Vanilla
1/8 ts Salt
In a heavy saucepan melt the chocolate with the butter and the corn syrup
over moderately low heat, stirring, add the cream and the sugar, and cook
the mixture, stirring, until the sugar is dissolved. Bring the mixture to a
boil over moderate heat and boil it, without stirring, for 8 minutes.
Remove the pan from the heat and stir in the vanilla and the salt. Serve
the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1
month. (Let the sauce cool completely before covering it; any condensation
will make it grainy. Reheat the sauce, uncovered, in a double boiler.)
Makes about 1 1/3 cups.
Yields
1 servings
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