The best delicious Old-fashioned Lace Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Lace Cookies recipe today!
Hello my friends, this Old-fashioned Lace Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Lace Cookies is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Lace Cookies.
What Makes This Old-fashioned Lace Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Lace Cookies.
Ready to make this Old-fashioned Lace Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
1 c Finely chopped pecans
1/2 c Light corn syrup
8 tb Butter
2/3 c Brown sugar, firmly packed
These cylinders-of-lace cookies are a lovely accompaniment to a fruit or
custard, or may be enjoyed all by themselves. You can also whip cream and
pipe it into the delicate cylinders.
PREHEAT OVEN TO 350F. Sift the flour and toss with the chopped pecans.
Combine the corn syrup, butter and brown sugar in a saucepan. Bring the
mixture to the boil over moderate heat, stirring constantly. Remove the pan
from the heat. Gradually stir in the flour and nut mixture. Cool slightly.
Drop the batter by level teaspoonfuls about 3 inches apart on a non-stick
cookie sheet. Bake 5-to-6 minutes, or until most of the bubbling stops and
the cookies are a caramel color. Remove them from the oven and let them
cool on the sheet just until they can be handled. While the cookies are
still hot, remove each in turn and roll it into a cylinder around the
handle of a wooden spoon. If they are too hard to be rolled, return them to
the oven for a minute to soften them slightly. If they break, eat them.
These freeze well in a tight container.
From
Yields
48 Servings
Leave a Reply