The best delicious Old-fashioned Lemon Chess Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Lemon Chess Pie recipe today!
Hello my friends, this Old-fashioned Lemon Chess Pie recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Lemon Chess Pie is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Lemon Chess Pie.
What Makes This Old-fashioned Lemon Chess Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Lemon Chess Pie.
Ready to make this Old-fashioned Lemon Chess Pie Recipe? Let’s do it!
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2 Lemons
1/2 c Butter
2 c Sugar
4 Eggs
2 Unbaked pie crusts
Grate entire peel off the two lemons and squeeze all the juice; set aside.
Cream together butter and sugar. Add eggs and beat well. By hand, mix in
lemon juice and rind until smooth. Divide mixture into two unbaked pie
crusts. Bake at 425 until edges of filling begin to brown (watch
carefully!). Reduce oven temperature to 300. When top of pie begins to
brown, turn off oven and open oven door. Leave pie in oven until oven is
cool. Makes 2 9 inch pies.
Yields
16 Servings
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