The best delicious Whipped Cream Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Whipped Cream Pound Cake recipe today!
Hello my friends, this Whipped Cream Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Whipped Cream Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Whipped Cream Pound Cake.
What Makes This Whipped Cream Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Whipped Cream Pound Cake.
Ready to make this Whipped Cream Pound Cake Recipe? Let’s do it!
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3 c Cake flour, sifted twice 2 Sticks of butter
3 c Sugar 1/2 pt Whipping cream, do not whip
6 Eggs, room temperature 2 ts Vanilla
Cream butter and sugar thoroughly (until almost white). Add eggs,
one at a time, beating thoroughly after each. Alternately add flour
and whipping cream. Add vanilla. Flour and grease tube or bundt
pan. Use solid shortening and cake flour. Bake at 325 degrees for 1
hour and 25 to 30 minutes. Start baking in a cold oven. Randy Rigg
Yields
1 servings
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